![]() Sure, it’s a straight forward recipe but not having to wait for the water to boil for noodles was enough of a reason to get this baby out and give it a test run. Let the pressure naturally release for 5 minutes. But two hours in the slower cooker was not going to cut it. Put macaroni and water in the Instant Pot, close it, and turn it on. I was CRAVING the macaroni and cheese recipe. Honestly, I was just plugging along enjoying life as usual, trying to stay sane with all the cold weather and snow days around here.Īnd then, one afternoon I had had enough. I don’t know why it’s taken me this long to try it out and see what it can do for dinner in our home. Gradually add cheese, about cup at a time, stirring constantly until each addition is completely melted. ADD CHEESE: While mixing constantly with a wooden spoon, add butter and ¼ cup of milk to the pasta. Stir until the cheeses are completely melted. 4 Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. Use quick release and open the instant pot don’t leave it to release naturally as this will lead to overcooked macaroni. Add cheddar cheese, salt, evaporated milk and Velveeta cheese. 3 Place lid on and ensure the valve is in the sealing position. ![]() Secure the lid, set to 'pressure cooker' and high pressure for five minutes. Instant Pot Cheeseburger Macaroni is a quick and easy weeknight meal that the whole family will love. Measure out milk and let it reach room temperature. Combine pasta, water and butter in instant pot. I bought it on sale in November and there it sat. Instant Pot Cheeseburger Macaroni Recipe. ![]() Add in the powdered cheese packet from the box and simmer for about 8 minutes, stirring every minute or so. The instant pot has been in my basement in a box for months now. In a medium pot, add the noodles, water, milk and butter and bring to a boil. I finally took our instant pot out of the box and made instant pot mac and cheese! It’s cheesy (obviously), it’s creamy and it’s a quick recipe that’s done in 10 minutes because of the instant pot! Using Velveeta and sharp cheddar cheese it’s made with less ingredients than the very popular slow cooker version. ![]()
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